NYS and NYC M/WBE Certified Contractor
Most homeowners who reach out to us aren’t doing this for fun. They’ve been putting it off dealing with a kitchen that doesn’t function, doesn’t look right, or took storm damage and never got properly fixed. When the work is done right, you stop managing around the problem and start actually using the space the way it was meant to be used.
In East Hampton, that matters more than most places. You’re not here every day. When you are here for a long weekend, a full summer, a holiday you want everything to work. A kitchen that’s cramped, dated, or showing wear from years of coastal humidity and salt air doesn’t just bother you aesthetically. It affects how the home feels and, honestly, what it’s worth. The Hamptons luxury market is unforgiving on that front.
There’s also the practical side. A significant number of homes in East Hampton especially in the village and in Springs were built before 1950. That means opening a wall during demo can uncover asbestos, old plumbing, or water damage that’s been sitting behind the drywall for years. When your contractor can handle that in-house without stopping the job, you don’t lose weeks waiting for a remediation sub to show up. You stay on schedule. That’s the difference between a kitchen that’s ready before Memorial Day and one that isn’t.
We’re based in Bohemia, Suffolk County not a Manhattan firm that drives out for a quote and disappears. We’ve been working across Long Island since 2012, and we’ve completed over 5,000 projects across New York State. That includes the kinds of historic, coastal, and architecturally sensitive homes that define East Hampton and the surrounding South Fork.
We hold a Home Improvement Contractor license, asbestos abatement credentials, and IICRC certification which means when a kitchen demo in a pre-war Springs or Wainscott home turns up something unexpected, we handle it ourselves. No stopping the job. No calling in a third party. No adding three weeks to your timeline right before the season opens.
We’re also a New York State certified Minority and Women-Owned Business Enterprise. Every credential we reference is verifiable not self-declared. In a market where you’re trusting a contractor to work in your home while you’re back in the city, that’s not a small thing.
It starts with a detailed walkthrough of the space. We look at what you have, what you want, and what the structure actually allows for because in a lot of East Hampton homes, especially older ones in the village or along the bay, the bones of the house have a say in what’s possible. From there, we put together a 3D design rendering so you can see the finished kitchen before anything is ordered or demolished. If you’re reviewing it from an apartment in Manhattan, that’s fine it’s built for that.
Once the design is approved, we handle the permits. East Hampton has its own building department, and depending on whether your property is in the incorporated village or in one of the hamlets like Amagansett or Montauk, you’re dealing with different jurisdictions and different codes. All permit applications now go through the town’s OpenGov digital portal. We know the system, we manage the submissions, and we coordinate with inspectors so you don’t have to learn any of it.
Then the work begins demo, rough-in, cabinetry, countertops, flooring, fixtures, and final finishes. If we open a wall and find something that needs remediation before we can move forward, we handle it in-house. When the job is done, we walk you through everything before we call it complete. The goal is simple: a finished kitchen that matches what you approved, delivered on the timeline we committed to.
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A kitchen remodel in East Hampton isn’t the same job as one in a standard suburban home. The salt air coming off the Atlantic and Gardiner’s Bay accelerates wear on cabinet finishes, hardware, and anything metal that isn’t specified for a coastal environment. We account for that from the material selection stage not after you’ve noticed the hinges corroding two years in.
Our kitchen remodeling work covers the full scope: custom cabinetry, countertop replacement, layout changes, flooring, lighting, plumbing fixture updates, appliance integration, and backsplash. If your project involves removing a wall to open up the floor plan something a lot of East Hampton-style kitchens call for we handle the structural work and the permits together. No coordinating between separate contractors.
For homes that have sustained water or storm damage, we can assess, remediate, and remodel as one continuous project. That’s particularly relevant in East Hampton, where nor’easters and Atlantic storm events regularly affect properties near the shore or along Three Mile Harbor. Kitchen renovations in this market typically range from $40,000 on the lower end to well over $100,000 for a full custom build and we provide itemized quotes upfront so you know exactly what you’re committing to before anything starts.
Kitchen renovation costs in East Hampton run higher than most of Long Island, and for good reason. You’re dealing with a more complex regulatory environment, a premium labor market at the end of the South Fork, and homes that often require additional work before the cosmetic remodel can even begin. Generally speaking, a mid-range kitchen renovation in East Hampton falls somewhere between $40,000 and $100,000. High-end custom builds the kind with large islands, premium stone countertops, and fully custom cabinetry can push well past that, with some Hamptons projects running $832 per square foot or more.
What drives cost up most often isn’t the finishes it’s what gets discovered during demo. Pre-war homes in the village and in hamlets like Springs or Wainscott frequently have asbestos-containing materials, outdated plumbing, or evidence of past water intrusion behind the walls. If your contractor isn’t licensed to handle those issues in-house, they stop work and bring in a sub which adds time and cost you didn’t plan for. We provide a detailed, itemized quote before anything starts, so you have a clear picture of the full scope.
Yes, and the permitting process in East Hampton is more layered than most people expect. First, you need to know which jurisdiction applies to your property. If you’re in the incorporated Village of East Hampton, you’re working with the Village building department under Chapter 278. If your home is in one of the unincorporated hamlets Springs, Wainscott, Amagansett, Montauk you’re under the Town building department and Chapter 255. They’re separate offices with separate processes.
All permit applications now go through East Hampton’s OpenGov digital portal no walk-in submissions are accepted. Permit fees also increased as of May 2024, so any contractor quoting your job without accounting for that is already behind. Electrical permits are required for new outlets or lighting changes, plumbing permits for any moved lines, and structural permits if you’re removing walls. If your property is near the water or on tidal wetlands which applies to a significant number of East Hampton homes you may need additional coastal approvals on top of the standard building permit. We manage all of it.
A straightforward kitchen renovation cabinetry, countertops, flooring, fixtures, no major layout changes typically takes four to eight weeks once materials are on-site and permits are approved. Projects that involve structural work, like removing a wall to open up the floor plan, or that require remediation for asbestos or water damage, can run longer depending on what’s found during demo.
The bigger timeline variable in East Hampton is seasonal. Most second-home owners want their kitchen finished before Memorial Day or after Labor Day and that creates a predictable surge in fall and winter bookings. If you’re planning around a specific date, the earlier you start the design and permitting process, the better. Permit approval timelines through the town’s OpenGov system can take several weeks, and that clock doesn’t start until the application is submitted. We factor all of that into the project schedule from the beginning so the deadline you’re working toward is actually achievable.
Salt air and coastal humidity are not theoretical concerns in East Hampton they’re the actual conditions your kitchen will live in year-round. Cabinet finishes that look great in a showroom can blister and peel within a few years in an oceanfront or bay-front home if they weren’t specified for a marine environment. The same goes for hardware: standard metal pulls and hinges corrode faster than most homeowners expect when they’re exposed to salt air consistently.
For cabinetry, we recommend finishes with a high-quality sealed coating that can handle humidity fluctuation especially important in second homes that may be closed up and unheated during the winter months. For hardware, marine-grade or stainless steel options hold up significantly better. Stone countertops like quartz or sealed granite are generally more resistant to moisture and humidity than unsealed natural stone. Tile grout on backsplashes should be sealed properly and resealed on a regular schedule. These aren’t premium upsells they’re practical specifications for the environment your home is actually in.
Yes, and honestly, this is one of the most common situations we work in. East Hampton is a second-home community more than half the homes here are owned by people who live and work somewhere else most of the year. Managing a kitchen remodel from a Manhattan apartment or while traveling is completely workable, but it requires a contractor who communicates proactively and doesn’t need daily supervision to stay on track.
Our process is built around that reality. The 3D design approval happens before any work begins, so you’ve already signed off on exactly what the finished kitchen will look like. From there, we handle permits, coordinate inspections, and keep the job moving. You’re not managing the process you’re approving milestones. We communicate regularly throughout the project, and if something comes up during construction that requires a decision, we reach out directly rather than making assumptions. The goal is that when you arrive in East Hampton, the kitchen is done and it looks like what you approved.
It happens more often than people expect, particularly in East Hampton. The combination of Atlantic storm exposure, seasonal flooding near the bays and harbors, and older housing stock means that water intrusion sometimes years of it is sitting behind kitchen walls in a meaningful number of homes. When we open a wall during demo and find it, the path forward depends on what we’re dealing with: active moisture, mold, structural damage, or some combination.
Because we hold IICRC certification and environmental remediation licensing, we handle that work in-house. We don’t stop the job and tell you to find a separate remediation contractor. We assess what’s there, address it properly, and continue the remodel without the restart delay. For homeowners dealing with a recent storm event a nor’easter, a flooding situation near Three Mile Harbor or the ocean side we can also help navigate the insurance claim process alongside the restoration and remodel work. Starting fresh with a new contractor mid-project is one of the most disruptive things that can happen during a renovation. We’re set up specifically so that doesn’t happen to you.
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